CHEMICAL CHARACTERIZATION OF POLYPHENOLS EXTRACTED FROM DIFFERENT HONEYS
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چکیده
منابع مشابه
Characterization of microorganisms in Argentinean honeys from different sources.
Seventy polyfloral honeys including commercial samples obtained from supermarkets, harvested from apiaries and purchased in bulk were initially examined for total antibacterial activity. From each sample, numbers of aerobic mesophilic bacteria, total coliforms, moulds and yeasts were determined and the presence of Salmonella spp., Shigella spp., Clostridium sulfite-reducers, Paenibacillus larva...
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J . L . R U I Z B A R B A , M . B R E N E S B A L B U E N A . R . J I M E N E Z D I A Z , P. G A R C I A G A R C I A A N D A . GARRIDO-FERNANDEZ. 1993. T h e characteristic phenolic content of NaOH-treated and untreated olive brines is reported. Detection, quantification and isolation of the phenolic compounds were carried out by HPLC. Viability of Lactobacillus plantarum in the presence of sin...
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ژورنال
عنوان ژورنال: Banat's Journal of Biotechnology
سال: 2017
ISSN: 2068-4673,2068-4738
DOI: 10.7904/2068-4738-viii(15)-78